Seminars in Nephrology
Volume 26, Issue 2 , Pages 134-157 , March 2006

Nutrition and Metabolism in Kidney Disease

  • Lara B. Pupim

      Affiliations

    • Department of Medicine, Division of Nephrology, Vanderbilt University Medical Center, Nashville, TN.
    • Department of Medicine, Division of Nephrology, Federal University of Sao Paulo, Sao Paulo, SP, Brazil.
    • Corresponding Author InformationAddress reprint requests to Lara B. Pupim, MD, MSCI, Vanderbilt University Medical Center, 1161 21st Ave S and Garland, Division of Nephrology, S-3223 MCN, Nashville, TN 37232-2372.
    • ,
  • Lilian Cuppari

      Affiliations

    • Department of Medicine, Division of Nephrology, Vanderbilt University Medical Center, Nashville, TN.
    • Department of Medicine, Division of Nephrology, Federal University of Sao Paulo, Sao Paulo, SP, Brazil.
    • ,
  • T. Alp Ikizler

      Affiliations

    • Department of Medicine, Division of Nephrology, Vanderbilt University Medical Center, Nashville, TN.
    • Department of Medicine, Division of Nephrology, Federal University of Sao Paulo, Sao Paulo, SP, Brazil.

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 Supported in part by National Institutes of Health grants R01 45,604 and 1K24 DK62849, Food and Drug Administration grant 000943, Norman S. Coplon Extramural Award from Satellite Health (L.B.P. and T.A.I.), Clinical Nutrition Research Unit grant DK-26,657, and General Clinical Research Center grant RR 00,095. Supported in part by the Vanderbilt Physician-Scientist Development Program, and the Marilyn Simpson Charitable Trust Young Investigator grant of the National Kidney Foundation (L.B.P.), and by the Oswaldo Ramos Foundation (L.C.).

PII: S0270-9295(05)00187-7

doi: 10.1016/j.semnephrol.2005.09.010

Seminars in Nephrology
Volume 26, Issue 2 , Pages 134-157 , March 2006

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